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HACCP-driven process

VBP is based on the principles of Hazard Analysis Critical Control Points (HACCP), which are adapted to fit the VBP program. HACCP is the standard used around the world and HACCP-based programs are in place in all federally processed plants for meat and other products. Packing plants have made substantial investments to implement HACCP-based programs at the plant level and will soon want to source their inputs from HACCP-based programs.